| 07:15 | Barefoot Contessa - Back to Basics Buon Appetito Ina`s on an Italian adventure. Classic bolognaise gets an easy makeover with fast to prepare, and cook, week-night Bolognaise. Then it`s a Tuscan classic Roasted sausage and grapes. |
| 07:40 | Good Eats Undercover Veggies |
| 08:05 | Healthy Appetite with Ellie... Spice Route ... Krieger. Delicious recipe ideas with Ellie Krieger. Ellie creates two healthy meals that will make it to the table in a flash - chicken satay and Portabello lasagne rollups. |
| 08:30 | Paula`s Best Dishes From The Ladies With Love Today Paula has got two of her dearest friends in the kitchen with her |
| 08:55 | Luke Nguyen`s Vietnam Ho Chi Minh City (Saigon) Chef Luke Nguyen, takes a culinary journey through northern Vietnam. Luke explores the food and culture of Vietnam`s largest city, Ho Chi Minh City, otherwise known as Saigon. |
| 09:20 | World Cafe Asia Manila Roving Chef Bobby Chinn, shares the tastes of Asia from its street stalls. Bobby makes Filipino favourite champorado - a porridge made with glutinous rice, cocoa powder, condensed milk and sugar. |
| 09:45 | 30 Minute Meals Tex Mex RX Short and sweet cookery show with Rachael Ray. Rachael cooks a tasty Tex-Mex tongue-tingler - a fish fry with a chilli and lime zing accompanied by pepperonita and corny polenta. |
| 10:10 | Unwrapped Lots of Chocolate Culinary delights are explored in this tasty series. Marc Summers explores chocolate, from chocolate gelato to chocolate coated almonds, then goes to the Hershey spa for a chocolate massage. |
| 10:35 | Diners, Drive-Ins and Dives From Crepes to Kreplach Guy Fieri visits America`s most interesting and unique restaurants. Guy visits a crepe joint in Colorado, a Jewish deli in New York, that serves kreplach and has lamb cheese steak in Washington. |
| 11:00 | Good Eats Undercover Veggies |
| 11:25 | Guy`s Big Bite Guy`s Gridiron Grub Delicious culinary series that`s bursting with big flavours. With pal Gary Zemola, Guy reveals how to make giant turkey legs in maple-bourbon brine and cheesy jumbo pretzels. |
| 11:50 | Aarti Party A Rose By Any Other Name. Chef Aarti Sequeira, enhances American meals with Indian influences. Aarti cooks her mother`s recipes for red lentils, hot dogs, and a refreshing strawberry-basil yoghurt cooler. |
| 12:15 | World Cafe Asia Manila Roving Chef Bobby Chinn, shares the tastes of Asia from its street stalls. Bobby makes Filipino favourite champorado - a porridge made with glutinous rice, cocoa powder, condensed milk and sugar. |
| 12:40 | Barefoot Contessa - Back to Basics Buon Appetito Ina`s on an Italian adventure. Classic bolognaise gets an easy makeover with fast to prepare, and cook, week-night Bolognaise. Then it`s a Tuscan classic Roasted sausage and grapes. |
| 13:05 | Healthy Appetite with Ellie... Spice Route ... Krieger. Delicious recipe ideas with Ellie Krieger. Ellie creates two healthy meals that will make it to the table in a flash - chicken satay and Portabello lasagne rollups. |
| 13:30 | Unwrapped Lots of Chocolate Culinary delights are explored in this tasty series. Marc Summers explores chocolate, from chocolate gelato to chocolate coated almonds, then goes to the Hershey spa for a chocolate massage. |
| 13:55 | Paula`s Best Dishes From The Ladies With Love Today Paula has got two of her dearest friends in the kitchen with her |
| 14:20 | Mexican Made Easy Cuddle Cuisine With Valentine`s Day approaching, Marcela has designed a romantic winter meal that will warm both hearts and bellies. She starts with a Butternut Squash Soup, that has a kiss of chipotle flavour. |
| 14:45 | Chopped Get It Together! With canned fruit and a seafood delicacy in the appetizer basket, the chefs have to get it together fast to get a cohesive dish made. |
| 15:35 | Andy Bates Street Feasts Scotland In this brand new series, Andy Bates travels the country, visiting the UK`s most vibrant food destinations. He explores the world of street food to find the stories behind the recipes and the people. |
| 16:00 | Barefoot Contessa - Back to Basics Buon Appetito Ina`s on an Italian adventure. Classic bolognaise gets an easy makeover with fast to prepare, and cook, week-night Bolognaise. Then it`s a Tuscan classic Roasted sausage and grapes. |
| 16:25 | Diners, Drive-Ins and Dives From Crepes to Kreplach Guy Fieri visits America`s most interesting and unique restaurants. Guy visits a crepe joint in Colorado, a Jewish deli in New York, that serves kreplach and has lamb cheese steak in Washington. |
| 16:50 | Aarti Party A Rose By Any Other Name. Chef Aarti Sequeira, enhances American meals with Indian influences. Aarti cooks her mother`s recipes for red lentils, hot dogs, and a refreshing strawberry-basil yoghurt cooler. |
| 17:15 | Good Eats Undercover Veggies |
| 17:40 | Luke Nguyen`s Vietnam Ho Chi Minh City (Saigon) Chef Luke Nguyen, takes a culinary journey through northern Vietnam. Luke explores the food and culture of Vietnam`s largest city, Ho Chi Minh City, otherwise known as Saigon. |
| 18:05 | Reza, Spice Prince of India Lake Palace Reza sets sail at the exquisite Lake Palace. On a royal barge surrounded by an army of sailors, the palace chef prepares an authentic lamb dish of the region that is cooked in a pit. |
| 18:30 | Restaurant: Impossible Rascal`s Bbq And Crab House Robert travels to Rascal`s Barbeque and Crab House where many pass by but almost none stop to eat. Rascal`s hides behind mountains of trash and one of the dirtiest kitchens Robert has seen. |
| 19:20 | Barefoot Contessa - Back to Basics All About Chocolate Scrumptious cooking series with Ina Garten. Ina shares fantastic chocolate recipes plus reveals secrets on how to get professional chocolate results at home from chocolatier Brigitte Browney. |
| 19:45 | Everyday Italian I Love Chocolate Indulgent cooking show featuring mouthwatering Italian food. Chocolate is the star ingredient in Giada`s hot fudge sundae and Nutella ravioli. |
| 20:10 | Food Network Challenge Chocolate Surprise Proposal Four chocolatiers pitch in to create a romantic backdrop for a gentleman who is going to propose to his girlfriend at the end of the show. The best showpiece wins one chocolatier ten thousand dollars. |
| 21:00 | Food Network Challenge Wild West Chocolate Energetic culinary series featuring crafty cook-offs. Four top chocolatiers face a wild west challenge and create scenes from the old west and must somehow make their scenes extreme. |
| 21:50 | Unwrapped Chocoholic Culinary delights are explored in this tasty series. Explore Hershey`s Kisses and look inside the Mercado Chocolate Loco store, and learn the art of chocolate making from Amano Artisan Chocolate. |
| 22:15 | Unwrapped 21st Century Chocolate Culinary delights are explored in this tasty series. Sample Malt-o-Meal`s Chocolatey Mini Spooners, and find out why Gifford`s Chocolate Lovers Ice Cream was voted the world`s best! |
| 22:40 | Diners, Drive-Ins and Dives From Crepes to Kreplach Guy Fieri visits America`s most interesting and unique restaurants. Guy visits a crepe joint in Colorado, a Jewish deli in New York, that serves kreplach and has lamb cheese steak in Washington. |
| 23:05 | Reza, Spice Prince of India Lake Palace Reza sets sail at the exquisite Lake Palace. On a royal barge surrounded by an army of sailors, the palace chef prepares an authentic lamb dish of the region that is cooked in a pit. |
| 23:30 | Good Eats Undercover Veggies |
| 23:55 | Barefoot Contessa - Back to Basics All About Chocolate Scrumptious cooking series with Ina Garten. Ina shares fantastic chocolate recipes plus reveals secrets on how to get professional chocolate results at home from chocolatier Brigitte Browney. |
| 00:20 | Everyday Italian I Love Chocolate Indulgent cooking show featuring mouthwatering Italian food. Chocolate is the star ingredient in Giada`s hot fudge sundae and Nutella ravioli. |
| 00:45 | Food Network Challenge Chocolate Surprise Proposal Four chocolatiers pitch in to create a romantic backdrop for a gentleman who is going to propose to his girlfriend at the end of the show. The best showpiece wins one chocolatier ten thousand dollars. |
| 01:35 | Food Network Challenge Wild West Chocolate Energetic culinary series featuring crafty cook-offs. Four top chocolatiers face a wild west challenge and create scenes from the old west and must somehow make their scenes extreme. |
| 02:25 | Unwrapped Chocoholic Culinary delights are explored in this tasty series. Explore Hershey`s Kisses and look inside the Mercado Chocolate Loco store, and learn the art of chocolate making from Amano Artisan Chocolate. |
| 02:50 | Unwrapped 21st Century Chocolate Culinary delights are explored in this tasty series. Sample Malt-o-Meal`s Chocolatey Mini Spooners, and find out why Gifford`s Chocolate Lovers Ice Cream was voted the world`s best! |
| 03:15 | Kid in a Candy Store Childhood Favourites Adam Gertler tries some of the weirdest, wackiest desserts in America. Adam visits Airheads, for the new Xtremes Sweetly Sour Belts, and Plush Puffs to see how they make their giant marshmallows. |
| 03:40 | Good Eats Undercover Veggies |
| 04:05 | Luke Nguyen`s Vietnam Ho Chi Minh City (Saigon) Chef Luke Nguyen, takes a culinary journey through northern Vietnam. Luke explores the food and culture of Vietnam`s largest city, Ho Chi Minh City, otherwise known as Saigon. |
| 04:30 | Diners, Drive-Ins and Dives From Crepes to Kreplach Guy Fieri visits America`s most interesting and unique restaurants. Guy visits a crepe joint in Colorado, a Jewish deli in New York, that serves kreplach and has lamb cheese steak in Washington. |
| 04:50 | Food Network Challenge Amazing Pie Championship Competitive culinary series. Four professional bakers go to Florida to compete in the National Pie Championships where over 120 pies will be created, vetted and judged. |
| 05:35 | Barefoot Contessa - Back to Basics Buon Appetito Ina`s on an Italian adventure. Classic bolognaise gets an easy makeover with fast to prepare, and cook, week-night Bolognaise. Then it`s a Tuscan classic Roasted sausage and grapes. SATURDAY 11 FEBRUARY 20 |
| 06:00 | Food Network Challenge Giant Gingerbread Two teams of three pastry chefs face off to build six foot tall gingerbread houses. They only have eight hours to decorate the houses in the holiday spirit. |
| 06:50 | Reza, Spice Prince of India Bijay Niwas Palace In today`s episode Reza travels to Ajmer, the poultry capital of Rajasthan to discover the perfect chicken curry. At a popular roadside caf |
| 07:15 | Barefoot Contessa - Back to Basics Market Day Ina is creating delicious recipes celebrating the incredible ingredients she can find right on her doorstep. First, using Long Island honey, there`s honey vanilla pound cake. |
| 07:40 | Good Eats Feeling Punchy |
